Dinner with Speakers on 23 May
If you are interested in meeting the speakers and panelists,
please join the dinner on 23 May.
We have invited Lee Adams, Head Chef of SKYE, The Park Lane Hong Kong, a Pullman Hotel for you to enjoy a wonderful culinary experience at our student-run restaurant, Bistro 1979.
The dinner is at $688.00 HKD per person for a 4-course meal served with wine.
Please sign up here. (The seats are limited. Registrations are based on first come first served basis.)